Simply Free

  Whether you’re trying to find a recipe online or braving to experiment bread making while excluding many allergies on your own, it is always difficult. Regular gluten free blends are too heavy by themselves to rise properly, and when you add in all your other allergies it’s just plain overwhelming! My sister, Katelyn Treat, saved me a lot of failed attempts with her perfect gluten free soft bread recipe. The texture, the flavor- it’s all just what homemade bread should be. So, without further ado… Here’s how to make delicious homemade bread (that’s easy, too!) that is free of gluten, dairy, soy, egg yolks, and more. Yeast mix: 1 cup almond milk 1/2 cup water 3 tablespoons honey 2 1/4 – 2 1/2 teaspoons yeast Wet mix: 2 teaspoons apple cider vinegar 1/4 cup olive oil 2 egg whites Dry mix : 3/4 cup sorguhm flour 3/4 cup tapioca flour (tapioca starch) 1/2 cup oat flour 1 cup King Arthur Measure 4 Measure gluten free flour blend 1 1/2 teaspoons xanthan gum 4 teaspoons baking powd...

  Need a chocolate fix? You’ve come to the right place! If you’re a chocolate lover, these delicious, double-chocolate cookies are guaranteed to be a new favorite! A chocolate cookie with chocolate chips inside–this truly is the ultimate chocolate seeker’s treat! Not only are they soft, chewy, and satisfying, these cookies are also free of many common allergies. The tartness of the raspberries together with the sweetness of the chocolate makes you savor every bite. But of course, you don’t need raspberries to enjoy these chocolate-y wonders! Ingredients: • 1 cup softened Soy Free Earth Balance • 1 1/2 cups white sugar • 2 egg whites • 2 teaspoons vanilla extract • 1 cup King Arthur Measure for Measure Gluten Free Flour • 1/4 cup tapioca starch • 1/4 cup millet flour • 1/4 cup sorguhm flour • 1/4 cup almond flour • 2/3 cup cocoa powder • 3/4 teaspoon baking soda • 1/4 teaspoon salt • 1 1/2 cups Wegmans  semisweet chocolate chips or Enjoy Life chocolate chips • fresh or frozen r...