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Gluten Free (+more!) Soft Bread
Whether you’re trying to find a recipe online or braving to experiment bread making while excluding many allergies on your own, it is always difficult. Regular gluten free blends are too heavy by themselves to rise properly, and when you add in all your other allergies it’s just plain overwhelming! My sister, Katelyn Treat, saved me a lot of failed attempts with her perfect gluten free soft bread recipe. The texture, the flavor- it’s all just what homemade bread should be. So, without further ado… Here’s how to make delicious homemade bread (that’s easy, too!) that is free of gluten, dairy, soy, egg yolks, and more. Yeast mix: 1 cup almond milk 1/2 cup water 3 tablespoons honey 2 1/4 – 2 1/2 teaspoons yeast Wet mix: 2 teaspoons apple cider vinegar 1/4 cup olive oil 2 egg whites Dry mix : 3/4 cup sorguhm flour 3/4 cup tapioca flour (tapioca starch) 1/2 cup oat flour 1 cup King Arthur Measure 4 Measure gluten free flour blend 1 1/2 teaspoons xanthan gum 4 teaspoons baking powd...